Toc Catering came about because many of our customers wanted to tuck into Toc al Mar cuisine away from our restaurant on Aiguablava beach. So now we bring our food to where you are and also deliver professional catering services which meet all needs and can quite literally cater for any event.
We are specialists in wood-fired oven cooking using holm oak embers. Our cuisine is all about the produce in which quality and simple preparation respects the natural flavour of food and gives it the special and unique touch of embers. Prawns, lobsters, clams, razor shells, sea cucumbers, small cuttlefish; we work with fish and seafood which comes straight from the sea to your plate.
Plus we also serve a great assortment of premium quality rice and meat dishes to savour whether charcoal-grilled or as stews.