The Toc Catering team is led by Santi Colominas and Sandra Baliarda, the promoters of the Toc al Mar restaurant in Aiguablava. Their long track records in food services are backed by the expertise of the events organiser Eduard Balsells. Plus Toc Catering has a large team of professionals with the experience and talent required to create unique, premium quality events.
We can also call on a range of partners when creating our comprehensive and standout approach: specialists in wedding planning, floral arrangements, decoration, music and DJ’s, lighting, finding just the right venue and so on.
Get in touch with us and our team will design an original event tailored to your tastes and needs.